I’m sharing a video with you showing how I make an OREO Mocha Iced Coffee. Also known as a Frappaccino or Frappe. Ingredients; 1 cup Ice 1/2 cup Milk 2 shots of Espresso 3 TBS Chocolate Syrup 2 TBS Vanilla Syrup 3 TBS Semi Sweet Chocolate Chips 5 or 6Continue Reading
I am going with an Irish Cream Coffee Recipe today. This recipe is similar to the basic Irish coffee recipe but with a few surprises in store for you, for an excellent taste and a flavor that just hits the spot. INGREDIENTS; A glass A stirrer A warm spoon someContinue Reading
A few random facts about Coffee 1. Coffee was first known in Europe as Arabian Wine. 2. The Arabs are generally believed to be the first to brew coffee. 3. Milk as an additive to coffee became popular in the 1680’s, when a French physician recommended that cafe au laitContinue Reading
Espresso Con Panna, which means “espresso with cream” in Italian, is a single or double shot of espresso topped with whipped cream. In the U.S. it may also be called café Vienne. Enjoy! #coffeelover #kava #kafe #kaffeeclatch #italiancoffee #cafe #cafeManfred #kaffeeContinue Reading
Today I made a video to show you how to make a cafe mocha latte. Ingredients are; 1 cup milk warmed with froth, 2 shots of Espresso, 1 1/2 TBS Cocoa, splash of water. Please comment and share. Let me know what kinds of recipes you would like me toContinue Reading
Pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. Ingredients 2 cups hot strong brewed coffee (French or other dark roast) 1/2 cup milk 1/4 cup honey 1/8 teaspoon ground cinnamon Dash ground nutmeg 1/4 teaspoon vanilla extract Directions In a small saucepan, combine the coffee, milk,Continue Reading
Today I review coffee from Berres Bros called Chocolate Mint. Where do I start?! Well, the coffee smelled good while brewing. It got me excited to taste this flavor. I poured a cup and added my sugar and some milk. Still a great minty aroma. I really love the mintContinue Reading
You may not believe this but I have never had a hazelnut flavored coffee. I must be the last person in the world, right? Well, Today that will come to an end. I am trying hazelnut cream coffee by Berres Brothers. As the coffee is brewing, I can smell theContinue Reading
Prep Time Is 5 Minutes Ingredients 3/4 cup ground dark roast coffee (regular or decaffeinated) 1/4 cup firmly packed brown sugar 2 tablespoons Cinnamon, Ground 1/2 teaspoon Pure Vanilla Extract 6 cups water Preparation Place coffee, sugar and cinnamon in filter in brew basket of coffee maker. Place vanilla inContinue Reading
A White Russian is made of Vodka, Kaluha and heavy cream. One of my favorite adult beverages. But I substitute the Kaluha for Baileys’. I used to wind down my evenings with a couple after my shifts as a restaurant manager in Connecticut, back in the day. Kaluha is aContinue Reading
5 Tips for Beginning a Successful Coffee Franchise Chances are quite good that if you are beginning a coffee franchise that you have visions of successful endings and massive expansion swimming around in your dreams at night. These are good dreams to have but do not allow them to occupyContinue Reading
All About Drip Coffee Makers Drip coffee makers are some of the most commonly used coffee makers in the United States. They are easy to use and inexpensive to own and operate. Available in a wide variety of styles, colors and sizes, there’s a drip coffee maker to fit anyContinue Reading
Okay, back to the grind. It’s the day after Christmas, all those people that didn’t like their gifts will be in long lines returning them. Me?! I will be here blogging and enjoying a couple cups of coffee. Later today, I will be painting, artistically, not the walls, LOL. WhenContinue Reading
You must be logged in to post a comment.