Steaming in with espresso machine tips

So what exactly is espresso coffee? An espresso coffee is sold at the café in a small cup and is an extremely strong cup of coffee. Espresso is used in making café latte, cappuccino, and café mocha. Espresso is made in the espresso machine by forcing about two ounces of hot water through tightly packed […]

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Would Love to Hear From Readers

I would love to hear from readers out there about which coffee they like best. I know that we are limited locally, no matter where we live, for choices in coffee brands. Have you tried to order from overseas? Did it arrive in tact? Was it worth the postage and handling to get the coffee […]

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Coffee Recipe eBook Release

The Coffee Recipe eBook by CoffeeTongue.com and Manfred Schaefer is a collection of favorite coffee flavors. If you love coffee of all kinds and even from other countries, you will get a lot of use from this recipe book. Included are recipes of HOT and COLD coffee drinks. 17 recipes, Easy to make and quick […]

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Coffee Quick Tip – Cappuccino vs Latte

A cappuccino is similar, in ways, to a latte.  They are both made with espresso and frothed milk. The difference is that a cappuccino is made with a more stiff air froth than the latte. A cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 stiff airy frothed milk A Latte is espresso and steamed […]

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I’ve Made My Espresso, Now What Do I Do With the Milk?

I did all of the right things to make espresso at home. I bought myself a good espresso machine. I learned which espresso beans have the best taste and how to grind them to the correct fineness. I managed to insert the gadget with the grinds, known as a portafilter, into the espresso machine, lock […]

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Latte Frothing Basics – How to Make Delicious Frothed Milk

Few coffee drinkers fully appreciate the fact that frothed milk is what makes a cappuccino or latte. Without the milk and foam, it is just plain espresso. Like anything worth learning, it takes a bit of practice, even the most capable baristas have a hard time at first. Let us take a look at the […]

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