Making An Espresso Con Panna – Italian Coffee

CafeManfred February 12, 2016

Espresso Con Panna, which means “espresso with cream” in Italian, is a single or double shot of espresso topped with whipped cream. In the U.S. it may also be called café Vienne.

Enjoy!

#coffeelover #kava #kafe #kaffeeclatch #italiancoffee #cafe #cafeManfred #kaffee

What Does Coffee Acidity Mean?

CafeManfred June 7, 2026

The History Of Coffee: A Journey Through Coffee’s Origin And Global Rise

CafeManfred June 4, 2026

What Is Single Origin Coffee?

CafeManfred May 31, 2026

What Does Coffee Acidity Mean?

CafeManfred June 7, 2026

The History Of Coffee: A Journey Through Coffee’s Origin And Global Rise

CafeManfred June 4, 2026

What Is Single Origin Coffee?

CafeManfred May 31, 2026

What Is The Difference Between Arabica And Robusta Coffee?

CafeManfred May 23, 2026

a-photograph-of-a-curated-collection-of-_zDS0lk4ETZqdbNRIiywd6w_0N25NQwSRKqPQnq7w9vUiQ

What Grind Size Should You Use For Each Brewing Method?

CafeManfred May 16, 2026

<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
<!-- Coffee Block Ad -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-3086021614136541"
     data-ad-slot="7114147310"
     data-ad-format="auto"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>

Making An Espresso Con Panna – Italian Coffee

Like this:

Related

What Does Coffee Acidity Mean?

The History Of Coffee: A Journey Through Coffee’s Origin And Global Rise

What Is Single Origin Coffee?

What Does Coffee Acidity Mean?

The History Of Coffee: A Journey Through Coffee’s Origin And Global Rise

What Is Single Origin Coffee?

What Is The Difference Between Arabica And Robusta Coffee?

What Grind Size Should You Use For Each Brewing Method?

Please Share:

Like this:

Related

More Stories

You may have missed