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In: Cafeclatch, Coffee, Coffee Blog, Coffee Recipe, Coffee Review, Coffee Shop, Espresso, Iced Coffee, Latte, Milk Froth, News, Quick Tip, Recipe

The Coffee Recipe eBook by CoffeeTongue.com and Manfred Schaefer is a collection of favorite coffee flavors. If you love coffee of all kinds and even from other countries, you will get a lot of use from this recipe book. Included are recipes of HOT and COLD coffee drinks. 17 recipes,Continue Reading

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In: Cafeclatch, Coffee, Coffee Beans, Coffee Review, Medium Blend, News

I am very excited to review the Lavazza Classico coffee today. I have heard a lot of great things from the internet and Youtube about this brand. Lavazza is a favorite and widely sold brand of coffee around the world. Now it’s my turn to review it here for you.Continue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Review, Medium Blend

Today I review the Steep & Brew’s Amaretto French Roast. They are roasters from Madison Wisconsin. I’ve reviewed other flavors from them and enjoyed them. This package makes up to 6 cups of coffee, just adjust the amount of water you use to make it strong or weaker. Opening theContinue Reading

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In: Coffee, Coffee Beans, Medium Blend, Quick Tip

Over five hundred billion cups of coffee are consumed each year making it the most popular drink on earth. For centuries, this aromatic, spirit-lifting drink has been the beverage to serve at any and all events. Many board meetings and friendships have thrived over a cup of coffee. Extracted fromContinue Reading

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In: Coffee, Coffee Beans, Coffee Blog, Light Blend, Medium Blend, Quick Tip

Coffee plants grow in a number of geographical areas, and for this reason the oils and fats that determine the bean aroma vary according to temperature, the degree of humidity and the earth the plant grows in. CARIBBEAN AND CENTRAL AMERICA COFFEE BEANS Caffee Arabica is the predominant type cultivatedContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Recipe, Espresso, Latte, Milk Froth, Quick Tip

A cappuccino is similar, in ways, to a latte.  They are both made with espresso and frothed milk. The difference is that a cappuccino is made with a more stiff air froth than the latte. A cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 stiff airy frothed milk AContinue Reading

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In: Coffee, Coffee Beans, Coffee Blog, Coffee Shop, Espresso, Latte, Quick Tip

My coffee quick tip today is about espresso. Many newbies to the world of espresso, lattes and cappuccinos pronounce it “expresso”.  This is a tell tale sign to a barista that the customer is new to the variances of ways that espresso can be prepared. Espresso is not a coffeeContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Recipe, Espresso, Iced Coffee, Recipe, Video

I’m sharing a video with you showing how I make an OREO Mocha Iced Coffee. Also known as a Frappaccino or Frappe. Ingredients; 1 cup Ice 1/2 cup Milk 2 shots of Espresso 3 TBS Chocolate Syrup 2 TBS Vanilla Syrup 3 TBS Semi Sweet Chocolate Chips 5 or 6Continue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Latte, Recipe, Sweet

Pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. Ingredients 2 cups hot strong brewed coffee (French or other dark roast) 1/2 cup milk 1/4 cup honey 1/8 teaspoon ground cinnamon Dash ground nutmeg 1/4 teaspoon vanilla extract Directions In a small saucepan, combine the coffee, milk,Continue Reading

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In: Bad Coffee, Cafeclatch, Coffee, Coffee Blog, Coffee Review, Medium Blend

Today I review coffee from Berres Bros called Chocolate Mint. Where do I start?! Well, the coffee smelled good while brewing.  It got me excited to taste this flavor. I poured a cup and added my sugar and some milk.  Still a great minty aroma. I really love the mintContinue Reading