Coffee Quick Tip – Aroma

Coffee plants grow in a number of geographical areas, and for this reason the oils and fats that determine the bean aroma vary according to temperature, the degree of humidity and the earth the plant grows in.

CARIBBEAN AND CENTRAL AMERICA COFFEE BEANS

Caffee Arabica is the predominant type cultivated by the washed method.
The beans are:

  • acidulous
  • light-bodied
  • highly aromatic

Countries: Porto Rico, Cuba, Haiti, Jamaica, Santo Domingo, Costa Rica, Guatemala, Honduras, Mexico, Panama, Salvador, Nicaragua.