History of Colombian Coffee Colombian coffee is often regarded as some of the highest quality coffee in the world. Colombia has traditionally grown Arabica beans and its unique geography makes it perfectly suited for producing a delicious, high quality brew. Colombia’s excellent growing conditions have paired with an aggressive marketingContinue Reading

Today I will review Boston’s Best brand called “Jamaican Me Crazy”. This brew has a nice aroma brewing. It’s a medium blend of Arabica beans. Nice color, not very light or too dark.  This brew reminds me of pancakes at the ihop.  The taste is similar to sweet rolls orContinue Reading

OK, back to the basic reason that I started this blog. “Reviews” of all the different coffee brands in the world. Today I am reviewing “Hills Bros Premium Gourmet”. I purchased the whole bean package so I can get the best freshest cup of coffee to review. I have toContinue Reading

Strong Artificially Flavored Roasted Coffee Beans When I first started to drink coffee 9 years ago I wasn’t very aware of the different flavored coffee beans.  I’m still not sure if it’s flavored in the bean or sometime before or after roasting (topic for another article later). I do knowContinue Reading

The word “percolator” has come to mean that special coffee pot that used to sit on your Grandparent’s stove and bubble away like mad all morning long. Typically they consist of a heat proof pot that holds the water, a long tube (like a straw) that holds a filter basketContinue Reading

I am very excited to review the Lavazza Classico coffee today. I have heard a lot of great things from the internet and Youtube about this brand. Lavazza is a favorite and widely sold brand of coffee around the world. Now it’s my turn to review it here for you.Continue Reading

Could there be anything better than a hot, fresh brewed cup of coffee? As you open that can of pre-ground Folgers Coffee, did you even know that coffee comes in different roasts? Did you know that you can roast your own coffee beans at home? If you think that theContinue Reading

Over five hundred billion cups of coffee are consumed each year making it the most popular drink on earth. For centuries, this aromatic, spirit-lifting drink has been the beverage to serve at any and all events. Many board meetings and friendships have thrived over a cup of coffee. Extracted fromContinue Reading

You can have your own coffee brand and coffee shop reviews posted to CoffeeTongue.com and get paid for it. I am looking for coffee brand flavor reviews and coffee shop reviews from around the world. I can NOT be everywhere to review all the coffees of the world so, IContinue Reading

Coffee plants grow in a number of geographical areas, and for this reason the oils and fats that determine the bean aroma vary according to temperature, the degree of humidity and the earth the plant grows in. CARIBBEAN AND CENTRAL AMERICA COFFEE BEANS Caffee Arabica is the predominant type cultivatedContinue Reading

My coffee quick tip today is about espresso. Many newbies to the world of espresso, lattes and cappuccinos pronounce it “expresso”.  This is a tell tale sign to a barista that the customer is new to the variances of ways that espresso can be prepared. Espresso is not a coffeeContinue Reading