More than 53 percent of consumers age 18 and older drink coffee on a daily basis. That translates into 7.7 million new coffee drinkers in 2 years. With consumers enjoying a wider range of coffee drinks in offices, corner cafes and restaurants, they are also demanding better-tasting coffee at home.Continue Reading

The word “percolator” has come to mean that special coffee pot that used to sit on your Grandparent’s stove and bubble away like mad all morning long. Typically they consist of a heat proof pot that holds the water, a long tube (like a straw) that holds a filter basketContinue Reading

The Coffee Recipe eBook by CoffeeTongue.com and Manfred Schaefer is a collection of favorite coffee flavors. If you love coffee of all kinds and even from other countries, you will get a lot of use from this recipe book. Included are recipes of HOT and COLD coffee drinks. 17 recipes,Continue Reading

Coffee Cappuccino Creams with Cream and Sweet Coffee Sauce If you are a coffee fan, this is the coffee dessert – the best ever! It is based on an old-fashioned recipe for honeycomb mold, which sometimes separates into layers but sadly often doesn’t. You can make this and serve itContinue Reading

I am very excited to review the Lavazza Classico coffee today. I have heard a lot of great things from the internet and Youtube about this brand. Lavazza is a favorite and widely sold brand of coffee around the world. Now it’s my turn to review it here for you.Continue Reading

Could there be anything better than a hot, fresh brewed cup of coffee? As you open that can of pre-ground Folgers Coffee, did you even know that coffee comes in different roasts? Did you know that you can roast your own coffee beans at home? If you think that theContinue Reading

Today I review the Steep & Brew’s Amaretto French Roast. They are roasters from Madison Wisconsin. I’ve reviewed other flavors from them and enjoyed them. This package makes up to 6 cups of coffee, just adjust the amount of water you use to make it strong or weaker. Opening theContinue Reading

Over five hundred billion cups of coffee are consumed each year making it the most popular drink on earth. For centuries, this aromatic, spirit-lifting drink has been the beverage to serve at any and all events. Many board meetings and friendships have thrived over a cup of coffee. Extracted fromContinue Reading

Coffee plants grow in a number of geographical areas, and for this reason the oils and fats that determine the bean aroma vary according to temperature, the degree of humidity and the earth the plant grows in. CARIBBEAN AND CENTRAL AMERICA COFFEE BEANS Caffee Arabica is the predominant type cultivatedContinue Reading

This is a very tasty dessert made with coffee ingredients.  Using premium ingredients will make for a better tasting canoli.  This is one dessert that you should NOT use cheap or frugel ingredients.   Ingredients 1/4 cup of milk 2 tablespoons, plus 2 teaspoons butter 8 eggs 2 cups, plusContinue Reading

A cappuccino is similar, in ways, to a latte.  They are both made with espresso and frothed milk. The difference is that a cappuccino is made with a more stiff air froth than the latte. A cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 stiff airy frothed milk AContinue Reading

An absolute must for the coffee lover. The perfect brownie dessert after any meal. Give it a try. Sauce: 2/3 cup whipping cream 1/2 cup whole espresso coffee beans 5 oz. imported white chocolate, chopped 1/8 tsp. ground nutmeg Brownies: 3/4 cup (1-1/2 sticks) unsalted butter 4-1/2 oz. unsweetened chocolate,Continue Reading