Almond Espresso Float Recipe

Prep Time: 10 minutes

  • Cook Time: 0 minutes
  • Yield: 1 serving


  • 1 teaspoon Instant Coffee Crystals
  • 1 tablespoon hot water
  • 3/4 cup chocolate milk
  • 1/8 teaspoon almond extract, or to taste
  • 2 rounded scoops coffee ice cream
  • Cream soda, chilled
  • Whipped cream
  • Cocoa powder, for garnish


  1. CHILL a tall 16-ounce glass in freezer.
  2. DISSOLVE coffee into hot water. Combine coffee mixture, chocolate milk and almond extract in chilled glass, stirring until blended. Add ice cream.
  3. FILL glass with cream soda. Stir. Top with whipped cream. Garnish with cocoa powder

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