My coffee quick tip today is about espresso. Many newbies to the world of espresso, lattes and cappuccinos pronounce it “expresso”. This is a tell tale sign to a barista that the customer is new to the variances of ways that espresso can be prepared. Espresso is not a coffeeContinue Reading
I’m sharing a video with you showing how I make an OREO Mocha Iced Coffee. Also known as a Frappaccino or Frappe. Ingredients; 1 cup Ice 1/2 cup Milk 2 shots of Espresso 3 TBS Chocolate Syrup 2 TBS Vanilla Syrup 3 TBS Semi Sweet Chocolate Chips 5 or 6Continue Reading
I am going with an Irish Cream Coffee Recipe today. This recipe is similar to the basic Irish coffee recipe but with a few surprises in store for you, for an excellent taste and a flavor that just hits the spot. INGREDIENTS; A glass A stirrer A warm spoon someContinue Reading
A few random facts about Coffee 1. Coffee was first known in Europe as Arabian Wine. 2. The Arabs are generally believed to be the first to brew coffee. 3. Milk as an additive to coffee became popular in the 1680’s, when a French physician recommended that cafe au laitContinue Reading
Espresso Con Panna, which means “espresso with cream” in Italian, is a single or double shot of espresso topped with whipped cream. In the U.S. it may also be called café Vienne. Enjoy! #coffeelover #kava #kafe #kaffeeclatch #italiancoffee #cafe #cafeManfred #kaffeeContinue Reading
Today I review coffee from Berres Bros called Chocolate Mint. Where do I start?! Well, the coffee smelled good while brewing. It got me excited to taste this flavor. I poured a cup and added my sugar and some milk. Still a great minty aroma. I really love the mintContinue Reading
Building a business isn’t necessarily an easy task to pursue. Many people go the franchise route when building their businesses so that they may build upon the successes of others rather than learning things about building a business the hard way. A coffee franchise is a good business for mostContinue Reading
Today I took my wife th Panera Bread. I ordered a Mocha latte and an Orange Scone. My wife ordered Caramel Latte and a berry muffin. The Latte’s were $3.99 each and the pastries were a little less in the $2.60 range, $13 and change in total. We started offContinue Reading
ABCs of a Coffee Franchise One thing that is often overlooked about running a business by those hoping to run one of their own is that it isn’t an easy proposition. If running a successful business were easy, there would be many more people doing it. The good news isContinue Reading
You may not believe this but I have never had a hazelnut flavored coffee. I must be the last person in the world, right? Well, Today that will come to an end. I am trying hazelnut cream coffee by Berres Brothers. As the coffee is brewing, I can smell theContinue Reading
Prep Time Is 5 Minutes Ingredients 3/4 cup ground dark roast coffee (regular or decaffeinated) 1/4 cup firmly packed brown sugar 2 tablespoons Cinnamon, Ground 1/2 teaspoon Pure Vanilla Extract 6 cups water Preparation Place coffee, sugar and cinnamon in filter in brew basket of coffee maker. Place vanilla inContinue Reading
A White Russian is made of Vodka, Kaluha and heavy cream. One of my favorite adult beverages. But I substitute the Kaluha for Baileys’. I used to wind down my evenings with a couple after my shifts as a restaurant manager in Connecticut, back in the day. Kaluha is aContinue Reading
All About Drip Coffee Makers Drip coffee makers are some of the most commonly used coffee makers in the United States. They are easy to use and inexpensive to own and operate. Available in a wide variety of styles, colors and sizes, there’s a drip coffee maker to fit anyContinue Reading
Okay, back to the grind. It’s the day after Christmas, all those people that didn’t like their gifts will be in long lines returning them. Me?! I will be here blogging and enjoying a couple cups of coffee. Later today, I will be painting, artistically, not the walls, LOL. WhenContinue Reading
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