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In: Cafeclatch, Coffee, Coffee Blog, Coffee Shop, Espresso, Latte, Milk Froth, Sweet

I did all of the right things to make espresso at home. I bought myself a good espresso machine. I learned which espresso beans have the best taste and how to grind them to the correct fineness. I managed to insert the gadget with the grinds, known as a portafilter,Continue Reading

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In: Coffee, Coffee Blog, Espresso, Latte, Milk Froth

Few coffee drinkers fully appreciate the fact that frothed milk is what makes a cappuccino or latte. Without the milk and foam, it is just plain espresso. Like anything worth learning, it takes a bit of practice, even the most capable baristas have a hard time at first. Let usContinue Reading

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In: Coffee, Coffee Blog, Coffee Recipe, Light Blend, Recipe, Sweet

Cool refreshing drink any time of the year. Ingredients: ¾ cup of coffee chilled. ½ cup of chilled apricot juice. 1/3 cups of cold milk. ½ pt softened vanilla ice cream. ½ cup of fresh apricots. Directions: Mix the coffee, milk and apricot nectar together in a bowl. Add theContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Recipe, Espresso, Iced Coffee, Recipe, Video

I’m sharing a video with you showing how I make an OREO Mocha Iced Coffee. Also known as a Frappaccino or Frappe. Ingredients; 1 cup Ice 1/2 cup Milk 2 shots of Espresso 3 TBS Chocolate Syrup 2 TBS Vanilla Syrup 3 TBS Semi Sweet Chocolate Chips 5 or 6Continue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Recipe, Recipe, Sweet

I am going with an Irish Cream Coffee Recipe today. This recipe is similar to the basic Irish coffee recipe but with a few surprises in store for you, for an excellent taste and a flavor that just hits the spot. INGREDIENTS; A glass A stirrer A warm spoon someContinue Reading

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In: Cafeclatch, Coffee Blog, Coffee Cake, Recipe, Sweet

Prep: 25 mins Total Time: 1 hour 55 mins Servings: 12 Yield:Makes one 9-inch cake Ingredients FOR THE STREUSEL TOPPING AND CENTER 1 3/4 cups all-purpose flour 1 cup packed light-brown sugar 1 1/4 teaspoons ground cinnamon Coarse salt 1 1/2 sticks cold unsalted butter, cut into small pieces 1Continue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Review, Coffee Shop, Espresso, Recipe, Video

Espresso Con Panna, which means “espresso with cream” in Italian, is a single or double shot of espresso topped with whipped cream. In the U.S. it may also be called café Vienne. Enjoy! #coffeelover #kava #kafe #kaffeeclatch #italiancoffee #cafe #cafeManfred #kaffeeContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Latte, Light Blend, Recipe

Who doesn’t like a good Latte?  Try this one and let me know what you think. Ingredients 1/2 cup instant coffee granules 1/2 cup boiling water 4 cups chocolate milk 2 cups cold water 1 can (14 ounces) sweetened condensed milk Ice cubes Directions In a large bowl, dissolve coffeeContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Latte, Recipe, Sweet

Pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. Ingredients 2 cups hot strong brewed coffee (French or other dark roast) 1/2 cup milk 1/4 cup honey 1/8 teaspoon ground cinnamon Dash ground nutmeg 1/4 teaspoon vanilla extract Directions In a small saucepan, combine the coffee, milk,Continue Reading

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In: Bad Coffee, Cafeclatch, Coffee, Coffee Blog, Coffee Review, Medium Blend

Today I review coffee from Berres Bros called Chocolate Mint. Where do I start?! Well, the coffee smelled good while brewing.  It got me excited to taste this flavor. I poured a cup and added my sugar and some milk.  Still a great minty aroma. I really love the mintContinue Reading

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In: Business, Coffee, Coffee Blog, Coffee Shop

Building a business isn’t necessarily an easy task to pursue. Many people go the franchise route when building their businesses so that they may build upon the successes of others rather than learning things about building a business the hard way. A coffee franchise is a good business for mostContinue Reading