I would love to hear from readers out there about which coffee they like best. I know that we are limited locally, no matter where we live, for choices in coffee brands. Have you tried to order from overseas? Did it arrive in tact? Was it worth the postage andContinue Reading
History of Colombian Coffee Colombian coffee is often regarded as some of the highest quality coffee in the world. Colombia has traditionally grown Arabica beans and its unique geography makes it perfectly suited for producing a delicious, high quality brew. Colombia’s excellent growing conditions have paired with an aggressive marketingContinue Reading
Coffee the Interesting Facts Coffee being one of the most precious commodities known to date is also known to kick start the day of many coffee worshipers. Since, discovered somewhere on the lands of Ethiopia, coffee has enticed people with its ability to stimulate and lift the spirit. Loved byContinue Reading
Prep Time: 10 minutes Cook Time: 0 minutes Yield: 1 serving Ingredients 1 teaspoon Instant Coffee Crystals 1 tablespoon hot water 3/4 cup chocolate milk 1/8 teaspoon almond extract, or to taste 2 rounded scoops coffee ice cream Cream soda, chilled Whipped cream Cocoa powder, for garnish Directions CHILL aContinue Reading
Smells you could do without The deodorizing effect of used coffee grounds can be used in a variety of ‘high scent’ environments: Your refrigerator – no need for baking soda. Just fill a cheese cloth with dry grounds and leave the bag in the refrigerator. Your outdoor garbage can/dumpster –Continue Reading
Chances are quite good that if you are beginning a coffee franchise that you have visions of successful endings and massive expansion swimming around in your dreams at night. These are good dreams to have but do not allow them to occupy your thoughts and dreams at the expense ofContinue Reading
50 types of Italian coffee: espresso, cappuccino and many more by Charming Italy Interesting info-graphic. I thought I would share it with my readers.Continue Reading
The Coffee Recipe eBook by CoffeeTongue.com and Manfred Schaefer is a collection of favorite coffee flavors. If you love coffee of all kinds and even from other countries, you will get a lot of use from this recipe book. Included are recipes of HOT and COLD coffee drinks. 17 recipes,Continue Reading
Keeping our brew fresh and hot is a big deal for some of us coffee drinkers. There is nothing worse than a tepid mouthful of stale coffee. How you keep your coffee hot depends a little on where you are and what you’re doing. What happens to coffee as weContinue Reading
Over five hundred billion cups of coffee are consumed each year making it the most popular drink on earth. For centuries, this aromatic, spirit-lifting drink has been the beverage to serve at any and all events. Many board meetings and friendships have thrived over a cup of coffee. Extracted fromContinue Reading
Coffee plants grow in a number of geographical areas, and for this reason the oils and fats that determine the bean aroma vary according to temperature, the degree of humidity and the earth the plant grows in. CARIBBEAN AND CENTRAL AMERICA COFFEE BEANS Caffee Arabica is the predominant type cultivatedContinue Reading
A cappuccino is similar, in ways, to a latte. They are both made with espresso and frothed milk. The difference is that a cappuccino is made with a more stiff air froth than the latte. A cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 stiff airy frothed milk AContinue Reading
My coffee quick tip today is about espresso. Many newbies to the world of espresso, lattes and cappuccinos pronounce it “expresso”. This is a tell tale sign to a barista that the customer is new to the variances of ways that espresso can be prepared. Espresso is not a coffeeContinue Reading
You must be logged in to post a comment.