Smells you could do without The deodorizing effect of used coffee grounds can be used in a variety of ‘high scent’ environments: Your refrigerator – no need for baking soda. Just fill a cheese cloth with dry grounds and leave the bag in the refrigerator. Your outdoor garbage can/dumpster –Continue Reading

Women in business are a growing occurrence. Once relegated to the roles of caretakers more women are stepping up to bat in recent years and discovering that they are not only excellent caretakers and tenders but also exceptional providers and business minds. Savvy women in business often follow the path ofContinue Reading

More than 53 percent of consumers age 18 and older drink coffee on a daily basis. That translates into 7.7 million new coffee drinkers in 2 years. With consumers enjoying a wider range of coffee drinks in offices, corner cafes and restaurants, they are also demanding better-tasting coffee at home.Continue Reading

The word “percolator” has come to mean that special coffee pot that used to sit on your Grandparent’s stove and bubble away like mad all morning long. Typically they consist of a heat proof pot that holds the water, a long tube (like a straw) that holds a filter basketContinue Reading

The Coffee Recipe eBook by CoffeeTongue.com and Manfred Schaefer is a collection of favorite coffee flavors. If you love coffee of all kinds and even from other countries, you will get a lot of use from this recipe book. Included are recipes of HOT and COLD coffee drinks. 17 recipes,Continue Reading

I am very excited to review the Lavazza Classico coffee today. I have heard a lot of great things from the internet and Youtube about this brand. Lavazza is a favorite and widely sold brand of coffee around the world. Now it’s my turn to review it here for you.Continue Reading

You can have your own coffee brand and coffee shop reviews posted to CoffeeTongue.com and get paid for it. I am looking for coffee brand flavor reviews and coffee shop reviews from around the world. I can NOT be everywhere to review all the coffees of the world so, IContinue Reading