Napoleon Espresso

Napoleon Espresso
Serves: 2


2 cups Cold water

4 tablespoons Ground espresso coffee

½ Cinnamon stick (3″ long)

3 teaspoon Brandy

3 teaspoon Crème de Cacao

4 tablespoons whipping cream,

chilled Chocolate sprinkles or chocolate curls for garnish


Prepare your espresso or you can make some really strong coffee. Add your cinnamon to your espresso or coffee and let it soak for a minute or so. Add in your brandy and your crème de cocoa, stir and pour into cups. Top with whipped cream. You can also ass chocolate sprinkles, chocolate curls and add ice cream to for a nice touch.