More than 53 percent of consumers age 18 and older drink coffee on a daily basis. That translates into 7.7 million new coffee drinkers in 2 years. With consumers enjoying a wider range of coffee drinks in offices, corner cafes and restaurants, they are also demanding better-tasting coffee at home.Continue Reading
The word “percolator” has come to mean that special coffee pot that used to sit on your Grandparent’s stove and bubble away like mad all morning long. Typically they consist of a heat proof pot that holds the water, a long tube (like a straw) that holds a filter basketContinue Reading
The Coffee Recipe eBook by CoffeeTongue.com and Manfred Schaefer is a collection of favorite coffee flavors. If you love coffee of all kinds and even from other countries, you will get a lot of use from this recipe book. Included are recipes of HOT and COLD coffee drinks. 17 recipes,Continue Reading
Coffee Cappuccino Creams with Cream and Sweet Coffee Sauce If you are a coffee fan, this is the coffee dessert – the best ever! It is based on an old-fashioned recipe for honeycomb mold, which sometimes separates into layers but sadly often doesn’t. You can make this and serve itContinue Reading
Chicken And Coffee Barbecue Sauce is so delicious! You must try this recipe. I was pleasantly surprised with the taste. If you love coffee, you’ll love this coffee infused recipe. Ingredients 1/2 cup brewed espresso or strong, dark coffee 1 cup ketchup 1/2 cup cider vinegar 1/2 cup firmly packedContinue Reading
Could there be anything better than a hot, fresh brewed cup of coffee? As you open that can of pre-ground Folgers Coffee, did you even know that coffee comes in different roasts? Did you know that you can roast your own coffee beans at home? If you think that theContinue Reading
Keeping our brew fresh and hot is a big deal for some of us coffee drinkers. There is nothing worse than a tepid mouthful of stale coffee. How you keep your coffee hot depends a little on where you are and what you’re doing. What happens to coffee as weContinue Reading
Today I review the Steep & Brew’s Amaretto French Roast. They are roasters from Madison Wisconsin. I’ve reviewed other flavors from them and enjoyed them. This package makes up to 6 cups of coffee, just adjust the amount of water you use to make it strong or weaker. Opening theContinue Reading
Have you ever tried a single cup coffee maker? These are a great addition to any coffee-drinking household. When I look at my family and friends, it’s hard not to notice their love for coffee. My parents, they’re in their late 60s, they prefer a coffee pot drip cup, overContinue Reading
You can have your own coffee brand and coffee shop reviews posted to CoffeeTongue.com and get paid for it. I am looking for coffee brand flavor reviews and coffee shop reviews from around the world. I can NOT be everywhere to review all the coffees of the world so, IContinue Reading
Coffee plants grow in a number of geographical areas, and for this reason the oils and fats that determine the bean aroma vary according to temperature, the degree of humidity and the earth the plant grows in. CARIBBEAN AND CENTRAL AMERICA COFFEE BEANS Caffee Arabica is the predominant type cultivatedContinue Reading
This is a very tasty dessert made with coffee ingredients. Using premium ingredients will make for a better tasting canoli. This is one dessert that you should NOT use cheap or frugel ingredients. Ingredients 1/4 cup of milk 2 tablespoons, plus 2 teaspoons butter 8 eggs 2 cups, plusContinue Reading
A cappuccino is similar, in ways, to a latte. They are both made with espresso and frothed milk. The difference is that a cappuccino is made with a more stiff air froth than the latte. A cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 stiff airy frothed milk AContinue Reading
An absolute must for the coffee lover. The perfect brownie dessert after any meal. Give it a try. Sauce: 2/3 cup whipping cream 1/2 cup whole espresso coffee beans 5 oz. imported white chocolate, chopped 1/8 tsp. ground nutmeg Brownies: 3/4 cup (1-1/2 sticks) unsalted butter 4-1/2 oz. unsweetened chocolate,Continue Reading
My coffee quick tip today is about espresso. Many newbies to the world of espresso, lattes and cappuccinos pronounce it “expresso”. This is a tell tale sign to a barista that the customer is new to the variances of ways that espresso can be prepared. Espresso is not a coffeeContinue Reading
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