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In: Coffee, Coffee Recipe, Latte

Gingerbread Latte Serves: 4 INGREDIENTS 4 cups milk 6 tablespoons gingerbread syrup (recipe follows) 4 shots of espresso (or very strong coffee) Pinch of crushed gingerbread cookie Cinnamon to taste   PREPARATION Measure 1 1/2 tablespoons of gingerbread syrup into each of 4 (10-ounce) mugs. Pull a shot of espressoContinue Reading

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In: Coffee Cake, Coffee Recipe, Espresso, Recipe

Ingredients for Cassata Sicilian Cannoli Cake; 1/4 cup of milk 2 tablespoons, plus 2 teaspoons butter 8 eggs 2 cups, plus 2 tablespoons sugar 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla 2 cups fresh ricotta cheese 1 cup confectioners’ sugar 1 tablespoon pure vanilla extractContinue Reading

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In: Coffee Blog, Coffee Cake, Coffee Recipe, Recipe

Cappuccino Brownies with Espresso Sauce Sauce: 2/3 cup whipping cream 1/2 cup whole espresso coffee beans 5 oz. imported white chocolate (such as Lindt), chopped 1/8 tsp. ground nutmeg Brownies: 3/4 cup (1-1/2 sticks) unsalted butter 4-1/2 oz. unsweetened chocolate, chopped 1 tbs. instant espresso powder or instant coffee powderContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Recipe, Espresso, Iced Coffee, Quick Tip, Recipe

The first thing that anyone should know about an espresso beverage is the fact that espresso can be used, re-used, and re-used over again in order to make the perfect beverage for your taste buds! Indeed, espresso is such a delightful coffee drink that there are so many ways toContinue Reading

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In: Coffee, Coffee Blog, Coffee Makers, Coffee Recipe, Espresso, Iced Coffee, Latte, Medium Blend, Quick Tip, Recipe

I used the New Ninja Coffee Bar to make this gem. Ingredients; 1 TB Chocolate syrup 1 Tsp Cinnamon Sugar mix 3 Tsp Coffee, medium course ground 1/2 Cup Milk Heat milk in Microwave 45 seconds and Froth.  Add Chocolate syrup and cinnamon sugar mix to milk. place on cupContinue Reading

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In: Coffee, Coffee Recipe, Iced Coffee, Quick Tip, Recipe

Prep Time: 10 minutes Cook Time: 0 minutes Yield: 1 serving Ingredients 1 teaspoon Instant Coffee Crystals 1 tablespoon hot water 3/4 cup chocolate milk 1/8 teaspoon almond extract, or to taste 2 rounded scoops coffee ice cream Cream soda, chilled Whipped cream Cocoa powder, for garnish Directions CHILL aContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Recipe, Coffee Review, Coffee Shop, Espresso, Iced Coffee, Latte, Milk Froth, News, Quick Tip, Recipe

The Coffee Recipe eBook by CoffeeTongue.com and Manfred Schaefer is a collection of favorite coffee flavors. If you love coffee of all kinds and even from other countries, you will get a lot of use from this recipe book. Included are recipes of HOT and COLD coffee drinks. 17 recipes,Continue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Recipe, Espresso, Iced Coffee

Coffee Cappuccino Creams with Cream and Sweet Coffee Sauce If you are a coffee fan, this is the coffee dessert – the best ever! It is based on an old-fashioned recipe for honeycomb mold, which sometimes separates into layers but sadly often doesn’t. You can make this and serve itContinue Reading

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In: Coffee, Coffee Blog, Coffee Recipe, Recipe

Chicken And Coffee Barbecue Sauce is so delicious! You must try this recipe.  I was pleasantly surprised with the taste. If you love coffee, you’ll love this coffee infused recipe. Ingredients 1/2 cup brewed espresso or strong, dark coffee 1 cup ketchup 1/2 cup cider vinegar 1/2 cup firmly packedContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Cake, Espresso, Recipe, Sweet

This is a very tasty dessert made with coffee ingredients.  Using premium ingredients will make for a better tasting canoli.  This is one dessert that you should NOT use cheap or frugel ingredients.   Ingredients 1/4 cup of milk 2 tablespoons, plus 2 teaspoons butter 8 eggs 2 cups, plusContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Cake, Coffee Recipe, Espresso, Recipe

An absolute must for the coffee lover. The perfect brownie dessert after any meal. Give it a try. Sauce: 2/3 cup whipping cream 1/2 cup whole espresso coffee beans 5 oz. imported white chocolate, chopped 1/8 tsp. ground nutmeg Brownies: 3/4 cup (1-1/2 sticks) unsalted butter 4-1/2 oz. unsweetened chocolate,Continue Reading