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In: Coffee, Coffee Beans, Coffee Blog, Light Blend, Medium Blend, Quick Tip

Coffee plants grow in a number of geographical areas, and for this reason the oils and fats that determine the bean aroma vary according to temperature, the degree of humidity and the earth the plant grows in. CARIBBEAN AND CENTRAL AMERICA COFFEE BEANS Caffee Arabica is the predominant type cultivatedContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Cake, Espresso, Recipe, Sweet

This is a very tasty dessert made with coffee ingredients.  Using premium ingredients will make for a better tasting canoli.  This is one dessert that you should NOT use cheap or frugel ingredients.   Ingredients 1/4 cup of milk 2 tablespoons, plus 2 teaspoons butter 8 eggs 2 cups, plusContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Recipe, Espresso, Latte, Milk Froth, Quick Tip

A cappuccino is similar, in ways, to a latte.  They are both made with espresso and frothed milk. The difference is that a cappuccino is made with a more stiff air froth than the latte. A cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 stiff airy frothed milk AContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Cake, Coffee Recipe, Espresso, Recipe

An absolute must for the coffee lover. The perfect brownie dessert after any meal. Give it a try. Sauce: 2/3 cup whipping cream 1/2 cup whole espresso coffee beans 5 oz. imported white chocolate, chopped 1/8 tsp. ground nutmeg Brownies: 3/4 cup (1-1/2 sticks) unsalted butter 4-1/2 oz. unsweetened chocolate,Continue Reading

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In: Coffee, Coffee Beans, Coffee Blog, Coffee Shop, Espresso, Latte, Quick Tip

My coffee quick tip today is about espresso. Many newbies to the world of espresso, lattes and cappuccinos pronounce it “expresso”.  This is a tell tale sign to a barista that the customer is new to the variances of ways that espresso can be prepared. Espresso is not a coffeeContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Shop, Espresso, Latte, Milk Froth, Sweet

I did all of the right things to make espresso at home. I bought myself a good espresso machine. I learned which espresso beans have the best taste and how to grind them to the correct fineness. I managed to insert the gadget with the grinds, known as a portafilter,Continue Reading

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In: Coffee, Coffee Blog, Espresso, Latte, Milk Froth

Few coffee drinkers fully appreciate the fact that frothed milk is what makes a cappuccino or latte. Without the milk and foam, it is just plain espresso. Like anything worth learning, it takes a bit of practice, even the most capable baristas have a hard time at first. Let usContinue Reading

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In: Coffee, Coffee Blog, Coffee Recipe, Light Blend, Recipe, Sweet

Cool refreshing drink any time of the year. Ingredients: ¾ cup of coffee chilled. ½ cup of chilled apricot juice. 1/3 cups of cold milk. ½ pt softened vanilla ice cream. ½ cup of fresh apricots. Directions: Mix the coffee, milk and apricot nectar together in a bowl. Add theContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Recipe, Espresso, Iced Coffee, Recipe, Video

I’m sharing a video with you showing how I make an OREO Mocha Iced Coffee. Also known as a Frappaccino or Frappe. Ingredients; 1 cup Ice 1/2 cup Milk 2 shots of Espresso 3 TBS Chocolate Syrup 2 TBS Vanilla Syrup 3 TBS Semi Sweet Chocolate Chips 5 or 6Continue Reading

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In: Coffee, Coffee Blog, Coffee Recipe, Recipe, Sweet, Video

I show you how to make Irish Cream at home. This recipe tastes just like Baileys Irish Cream. This recipe was requested by a subscriber, shipmate and friend. Ingredients: 1/2 cup heavy cream 3/4 cup sweetened condenced milk 1 TBS chocolate syrup 3 1/3 shots of Irish Whiskey 1/2 tspContinue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Recipe, Recipe, Sweet

I am going with an Irish Cream Coffee Recipe today. This recipe is similar to the basic Irish coffee recipe but with a few surprises in store for you, for an excellent taste and a flavor that just hits the spot. INGREDIENTS; A glass A stirrer A warm spoon someContinue Reading

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In: Cafeclatch, Coffee Blog, Coffee Cake, Recipe, Sweet

Prep: 25 mins Total Time: 1 hour 55 mins Servings: 12 Yield:Makes one 9-inch cake Ingredients FOR THE STREUSEL TOPPING AND CENTER 1 3/4 cups all-purpose flour 1 cup packed light-brown sugar 1 1/4 teaspoons ground cinnamon Coarse salt 1 1/2 sticks cold unsalted butter, cut into small pieces 1Continue Reading

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In: Cafeclatch, Coffee, Coffee Blog, Coffee Review, Coffee Shop, Espresso, Recipe, Video

Espresso Con Panna, which means “espresso with cream” in Italian, is a single or double shot of espresso topped with whipped cream. In the U.S. it may also be called café Vienne. Enjoy! #coffeelover #kava #kafe #kaffeeclatch #italiancoffee #cafe #cafeManfred #kaffeeContinue Reading