I did all of the right things to make espresso at home. I bought myself a good espresso machine. I learned which espresso beans have the best taste and how to grind them to the correct fineness. I managed to insert the gadget with the grinds, known as a portafilter,Continue Reading

Few coffee drinkers fully appreciate the fact that frothed milk is what makes a cappuccino or latte. Without the milk and foam, it is just plain espresso. Like anything worth learning, it takes a bit of practice, even the most capable baristas have a hard time at first. Let usContinue Reading

Cool refreshing drink any time of the year. Ingredients: ¾ cup of coffee chilled. ½ cup of chilled apricot juice. 1/3 cups of cold milk. ½ pt softened vanilla ice cream. ½ cup of fresh apricots. Directions: Mix the coffee, milk and apricot nectar together in a bowl. Add theContinue Reading

I’m sharing a video with you showing how I make an OREO Mocha Iced Coffee. Also known as a Frappaccino or Frappe. Ingredients; 1 cup Ice 1/2 cup Milk 2 shots of Espresso 3 TBS Chocolate Syrup 2 TBS Vanilla Syrup 3 TBS Semi Sweet Chocolate Chips 5 or 6Continue Reading

I show you how to make Irish Cream at home. This recipe tastes just like Baileys Irish Cream. This recipe was requested by a subscriber, shipmate and friend. Ingredients: 1/2 cup heavy cream 3/4 cup sweetened condenced milk 1 TBS chocolate syrup 3 1/3 shots of Irish Whiskey 1/2 tspContinue Reading

I am going with an Irish Cream Coffee Recipe today. This recipe is similar to the basic Irish coffee recipe but with a few surprises in store for you, for an excellent taste and a flavor that just hits the spot. INGREDIENTS; A glass A stirrer A warm spoon someContinue Reading

Prep: 25 mins Total Time: 1 hour 55 mins Servings: 12 Yield:Makes one 9-inch cake Ingredients FOR THE STREUSEL TOPPING AND CENTER 1 3/4 cups all-purpose flour 1 cup packed light-brown sugar 1 1/4 teaspoons ground cinnamon Coarse salt 1 1/2 sticks cold unsalted butter, cut into small pieces 1Continue Reading

Espresso Con Panna, which means “espresso with cream” in Italian, is a single or double shot of espresso topped with whipped cream. In the U.S. it may also be called café Vienne. Enjoy! #coffeelover #kava #kafe #kaffeeclatch #italiancoffee #cafe #cafeManfred #kaffeeContinue Reading

Who doesn’t like a good Latte?  Try this one and let me know what you think. Ingredients 1/2 cup instant coffee granules 1/2 cup boiling water 4 cups chocolate milk 2 cups cold water 1 can (14 ounces) sweetened condensed milk Ice cubes Directions In a large bowl, dissolve coffeeContinue Reading

Pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. Ingredients 2 cups hot strong brewed coffee (French or other dark roast) 1/2 cup milk 1/4 cup honey 1/8 teaspoon ground cinnamon Dash ground nutmeg 1/4 teaspoon vanilla extract Directions In a small saucepan, combine the coffee, milk,Continue Reading