Women in business are a growing occurrence. Once relegated to the roles of caretakers more women are stepping up to bat in recent years and discovering that they are not only excellent caretakers and tenders but also exceptional providers and business minds. Savvy women in business often follow the path ofContinue Reading

Caffeine is my Shepherd; I shall not doze. It maketh me to wake in green pastures. It leadeth me beyond the sleeping masses. It restoreth my buzz. It leadeth me in the paths of consciousness for its name’s sake. Yea, though I walk through the valley of the shadow ofContinue Reading

Chances are quite good that if you are beginning a coffee franchise that you have visions of successful endings and massive expansion swimming around in your dreams at night. These are good dreams to have but do not allow them to occupy your thoughts and dreams at the expense ofContinue Reading

More than 53 percent of consumers age 18 and older drink coffee on a daily basis. That translates into 7.7 million new coffee drinkers in 2 years. With consumers enjoying a wider range of coffee drinks in offices, corner cafes and restaurants, they are also demanding better-tasting coffee at home.Continue Reading

The Coffee Recipe eBook by CoffeeTongue.com and Manfred Schaefer is a collection of favorite coffee flavors. If you love coffee of all kinds and even from other countries, you will get a lot of use from this recipe book. Included are recipes of HOT and COLD coffee drinks. 17 recipes,Continue Reading

Coffee Cappuccino Creams with Cream and Sweet Coffee Sauce If you are a coffee fan, this is the coffee dessert – the best ever! It is based on an old-fashioned recipe for honeycomb mold, which sometimes separates into layers but sadly often doesn’t. You can make this and serve itContinue Reading

This is a very tasty dessert made with coffee ingredients.  Using premium ingredients will make for a better tasting canoli.  This is one dessert that you should NOT use cheap or frugel ingredients.   Ingredients 1/4 cup of milk 2 tablespoons, plus 2 teaspoons butter 8 eggs 2 cups, plusContinue Reading

A cappuccino is similar, in ways, to a latte.  They are both made with espresso and frothed milk. The difference is that a cappuccino is made with a more stiff air froth than the latte. A cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 stiff airy frothed milk AContinue Reading

An absolute must for the coffee lover. The perfect brownie dessert after any meal. Give it a try. Sauce: 2/3 cup whipping cream 1/2 cup whole espresso coffee beans 5 oz. imported white chocolate, chopped 1/8 tsp. ground nutmeg Brownies: 3/4 cup (1-1/2 sticks) unsalted butter 4-1/2 oz. unsweetened chocolate,Continue Reading

My coffee quick tip today is about espresso. Many newbies to the world of espresso, lattes and cappuccinos pronounce it “expresso”.  This is a tell tale sign to a barista that the customer is new to the variances of ways that espresso can be prepared. Espresso is not a coffeeContinue Reading

I did all of the right things to make espresso at home. I bought myself a good espresso machine. I learned which espresso beans have the best taste and how to grind them to the correct fineness. I managed to insert the gadget with the grinds, known as a portafilter,Continue Reading