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Making An Espresso Con Panna – Italian Coffee

By: CafeManfred
On: February 12, 2016
In: Cafeclatch, Coffee, Coffee Blog, Coffee Review, Coffee Shop, Espresso, Recipe, Video
Tagged: #coffeelover, blog, brew, coffee, coffee blog, coffee lover, coffee recipe, coffee review, coffee shop, coffee tongue, cup of joe, drink, espresso, good coffee, java, recipe, video

Espresso Con Panna, which means “espresso with cream” in Italian, is a single or double shot of espresso topped with whipped cream. In the U.S. it may also be called café Vienne.

Enjoy!

#coffeelover #kava #kafe #kaffeeclatch #italiancoffee #cafe #cafeManfred #kaffee

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2016-02-12
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