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Gingerbread Latte Serves: 4 INGREDIENTS 4 cups milk 6 tablespoons gingerbread syrup (recipe follows) 4 shots of espresso (or very strong coffee) Pinch of crushed gingerbread cookie Cinnamon to taste   PREPARATION Measure 1 1/2 tablespoons of gingerbread syrup into each of 4 (10-ounce) mugs. Pull a shot of espressoContinue Reading

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In: Coffee, Coffee Review, Medium Blend, Quick Tip

Well, after a long hiatus, I’m back with a new review of a coffee flavor I found in the grocery store called “Candy Cane”. This coffee flavor is made by Steep N Brew.  I reviewed other coffees by this brand, just search in the box above to read them. AsContinue Reading