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In this article, we’ll explore the rise of specialty coffee shops and how third-wave coffee is changing the industry. We’ll examine the history of specialty coffee, the defining characteristics of third-wave coffee, and the role of specialty coffee shops in this movement.Continue Reading

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In: Coffee, Coffee Blog, Coffee Roasting

Coffee is one of the world’s most popular and loved beverages, and its production is an interesting and complex process. From the bean to the shelf of our stores, here’s an overview of how coffee is produced. The process begins in the coffee plantations, where the beans are picked by handContinue Reading

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In: Coffee, Coffee Beans, Coffee Blog, Coffee Roasting

One of the most common methods used to add premium flavors to coffee beans is through the use of natural and artificial flavorings. Natural flavorings are derived from natural sources such as plants, fruits, and spices, while artificial flavorings are chemically synthesized to mimic natural flavors. The use of natural and artificial flavorings in coffee is regulated by the U.S. Food and Drug Administration (FDA) and other regulatory bodies around the world.Continue Reading

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Coffee is one of the most popular beverages in the world, and it comes in many different varieties. Two of the most distinct and well-known types of coffee are Arabic coffee and Colombian coffee. Each of these coffees has its own unique flavor profile, with distinct differences that make them stand out from each other.Continue Reading

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In: Coffee, Coffee Blog, Health Benefits

Coffee is one of the most popular beverages consumed all over the world. Not only is it a delicious and energizing drink, but it also offers numerous health benefits. From reducing the risk of certain diseases to improving cognitive function, here are some of the benefits of drinking coffee.Continue Reading

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In: Coffee, Coffee Beans, Coffee Grinding

According to the 2005 National Coffee Drinking Trends, published by the National Coffee Association of U.S.A. Inc., more than 53 percent of consumers age 18 and older drink coffee on a daily basis, up from 49 percent in 2004. That translates into 7.7 million new coffee drinkers. With consumers enjoyingContinue Reading

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In: Coffee, Coffee Blog, Espresso

There are plenty of espresso beverages that one can enjoy these days, however, many people consider retail coffee shops the best place to get their daily cup of espresso. In fact, the popular retail coffee shop that has attracted millions of customers worldwide is the Starbucks brand. Starbucks has alwaysContinue Reading

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We don’t see as much plain coffee these days as we used to. What could be the reason for it? It’s probably because it is very easy these days to brew up a cup of gourmet coffee for your family, friends, and acquaintances. There are now coffee clubs and coffee social areas where coffee is taking on the look of a social group.Continue Reading

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In: Coffee Blog, Coffee Roasting

Whether you’ve considered making your own roasted coffee beans or you simply want to be able to buy truly fresh beans, some simple facts about coffee can help you choose the best beans and end up with the best coffee you’ve ever had.Continue Reading

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In: Coffee, Coffee Recipe

Mexican Delight Serves: 1 INGREDIENTS 1 oz Coffee liqueur 1 teaspoon Chocolate syrup 1 each Hot coffee 1/2 oz Brandy 1 each Dash ground cinnamon 1 each Sweetened whipped cream PREPARATION Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top withContinue Reading

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In: Espresso, Recipe

Napoleon Espresso Serves: 2 INGREDIENTS 2 cups Cold water 4 tablespoons Ground espresso coffee ½ Cinnamon stick (3″ long) 3 teaspoon Brandy 3 teaspoon Crème de Cacao 4 tablespoons whipping cream, chilled Chocolate sprinkles or chocolate curls for garnish PREPARATION Prepare your espresso or you can make some really strongContinue Reading

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In: Coffee, Coffee Recipe, Latte

Gingerbread Latte Serves: 4 INGREDIENTS 4 cups milk 6 tablespoons gingerbread syrup (recipe follows) 4 shots of espresso (or very strong coffee) Pinch of crushed gingerbread cookie Cinnamon to taste   PREPARATION Measure 1 1/2 tablespoons of gingerbread syrup into each of 4 (10-ounce) mugs. Pull a shot of espressoContinue Reading