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Gingerbread Latte Serves: 4 INGREDIENTS 4 cups milk 6 tablespoons gingerbread syrup (recipe follows) 4 shots of espresso (or very strong coffee) Pinch of crushed gingerbread cookie Cinnamon to taste   PREPARATION Measure 1 1/2 tablespoons of gingerbread syrup into each of 4 (10-ounce) mugs. Pull a shot of espressoContinue Reading