Coffee Quick Tip – Aroma
Coffee plants grow in a number of geographical areas, and for this reason the oils and fats that determine the bean aroma vary according to temperature, the degree of humidity and the earth the plant grows in.
CARIBBEAN AND CENTRAL AMERICA COFFEE BEANS
Caffee Arabica is the predominant type cultivated by the washed method.
The beans are:
- acidulous
- light-bodied
- highly aromatic
Countries: Porto Rico, Cuba, Haiti, Jamaica, Santo Domingo, Costa Rica, Guatemala, Honduras, Mexico, Panama, Salvador, Nicaragua.
